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What (who) is L'Abeille américaine - definition
L'Abeille américaine
L'Abeille américaine, Journal Historique, Politique, et Litteraire à Philadelphie was an American French language newspaper, based in Philadelphia"1. Texas in the Spanish Era (Sixteenth Century to August 24, 1821).
Sauce Américaine
SAUCE FROM CLASSIC FRENCH CUISINE
Sauce Americaine; Sauce americaine; Américaine; Lobster Américaine
Sauce américaine (; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. It is sometimes incorrectly referred to as sauce armoricaine (), but in fact the sauce was invented by a cook from Sète, Hérault, who had worked in the United States.
Société Haitiano-Américaine de Développement Agricole
JOINT AGRICULTURAL VENTURE BETWEEN THE UNITED STATES OF AMERICA AND HAITI
Société Haïtiano-Américane de Développement Agricole; Société Haïtiano-Américaine de Développement Agricole; Societe Haitiano-Americaine de Developpement Agricole; Société haitiano-américaine de développement agricole
The Société Haïtiano-Américane de Développement Agricole, also known as SHADA, was a joint venture between the United States of America and Haiti to expand wartime production of rubber in the Haitian countryside. This program was established in 1941 and ran until it was largely discontinued in 1944.
